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Natural Bos d 5 (β-Lactoglobulin), Cow′s milk
产品性质
| grade【等级】 | analytical standard |
| Assay【测定】 | >95% |
| mol wt【分子量】 | 18 kDa |
| packaging【包装】 | pkg of 250 μg |
| manufacturer/tradename | Indoor Biotechnologies |
| technique(s) | HPLC: suitable LC/MS: suitable |
| application(s) | food and beverages |
| format【格式】 | neat |
| storage temp.【储存温度】 | −20℃ |
基本信息
| General description【一般描述】 | Produced and qualified by Indoor Biotechnologies. Source: Partially purified Bovine milk Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter. Concentration: See product insert. Purification: Column chromatography. Purity on silver stained SDS-PAGE >95%. Note: (1) β-Lactoglobulin runs at 18 kD with dimer at 36 kD on non-reducing SDS-PAGE. (2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes. |
产品说明
| Disclaimer【免责声明】 | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
安全信息
| Storage Class Code【储存分类代码】 | 12 - Non Combustible Liquids |
| WGK | WGK 1 |
